Wine + Dine
Experience Fresh Maine Seafood and a Vibrant Dining Scene on at The Tides Beach Club!
Under the direction of Executive Chef Joe Schafer & Chef de Cuisine Luke Sibley, The Tides Beach Club features a menu of classic seaside fare — think fresh fish paired with local mushrooms, Maine lobster lettuce wraps, and a tuna nicoise salad. Pair your favorite with one of our signature cocktails or a selection from our extensive wine list, and you’re sure to have a meal you’ll never forget.
Daily Happy Hour, 3-5pm
*Closed Saturday, May 15th for a private event.*
Eat the Kennebunks
3-course, $45++ per person
Join us on Goose Rocks Beach as we celebrate the annual Eat the Kennebunks Restaurant Week.
May 10-16, 2021