Please join us at The Tides Beach Club!

Under the direction of Executive Chef Taylor Stanton, The Tides Beach Club features a menu of classic seaside fare — think pan-seared salmon with red quinoa, Maine crab cakes, and lobster rolls served either hot with lemon butter or chilled with garlic aioli. Pair your favorite with one of our signature cocktails or a selection from our extensive wine list, and you’re sure to have a meal you’ll never forget.